Air Fryer Chicken Kabobs (Chicken Kebabs)
Air fryer chicken kabobs recipe! These air fryer chicken kebabs are made with chicken breast, vegetables, and marinade to get flavor packed, tender and crisp veggies, and delicious chicken skewers. Easy, quick, simple, and perfect for BBQs, entertaining, or any occasion, let me show you how to make chicken kabobs in air fryer.
Air Fryer Chicken Kabobs Recipe (Chicken Kebabs)
This air fryer chicken kabobs recipe is so good! Healthy, packed full of flavor, and simple to make, this is about to be one of your favorite appetizers or side dish.
Grilled Chicken kabobs in air fryer are easy to make, and stress-free. With this air fried chicken kabobs, no smoke and no sweating over the BBQ grill.
Air fryer chicken kebabs is quick and takes less than 20 minutes to cook. We just love easy, quick, and tasty recipes!
This air fryer chicken kabob also known as chicken kebabs and air fryer chicken skewers makes use of a few ingredients that are inexpensive and easy to come by in the stores. With just about 10 ingredients, you have the tastiest air fryer kabobs chicken that’s great for bbq, parties, dinner, or any social gatherings.
Tools
Skewers -Wooden or metal skewers
Air fryer
Mixing bowl
Chopping board
Knife
Chicken Kabobs Marinade
I used a simple marinade that consist of the following ingredients: Paprika, oregano, parsley, garlic powder, onion granules, black pepper, lemon juice, salt, and olive oil. You can use any favorite marinade of your choice. Some other good seasonings and marinade I have used for chicken kebabs are chicken breast seasoning, fajita seasoning, peri-peri seasoning, Cajun seasoning, and chicken breast marinade.
These seasonings and marinades are good on chicken and vegetables which makes them perfect for making chicken skewers.
After seasoning the chicken and veggies, mix well to combine, cover with clingfilm and put in the fridge to marinate for at least 30 minutes. I like to marinate for 2-4 hours.
Ingredients
Boneless chicken breast (Substitute with boneless chicken thighs)
Red bell pepper
Red Onion
Zucchini/Courgette (Optional)
Paprika
Oregano
Parsley
Garlic powder
Onion granules
Black pepper
Oil
Lemon juice
Salt
How To Cook Chicken Kabobs In Air Fryer
Soak the bamboo skewers in water for 30 minutes to an hour. If using metal skewers, no need to soak them.
In a small bowl, add the paprika, oregano, parsley, garlic powder, onion granules, black pepper, salt, olive oil, and lemon juice. Mix till well combined.
Pat the chicken breast dry and cut into 1 inch bite size cubes.
Cut the bell pepper, and onions into cubes.
Slice the courgette /Zucchini into 1/4 inch thick slices.
Add the diced chicken, bell pepper, onions, courgette, and marinade into a bowl. Mix till they are all well combined.
Cover the bowl with clingfilm, put it in the fridge and let it marinate for 30 minutes up to 4 hours.
Thread the chicken, zucchini/courgette, bell pepper, and onions on the skewers alternating them.
Arrange the chicken skewers in air fryer basket in a single layer.
Air fry chicken kabobs at 400F/200C for 12-15 minutes turning them halfway into the cooking so all sides are cooked evenly.
Bring out the chicken kebabs, and serve.
How Long To Cook Chicken Kabobs In Air Fryer
This depends on the thickness the vegetables and chicken breast are cut into, the type of air fryer, brand, model, wattage and at what temperature it’s cooked.
How long to cook chicken kabobs in air fryer is between 10-15 minutes at a temperature of 400F/200C. This produce juicy and tender chicken pieces with tender and crisp vegetables.
If cooking them from frozen, add additional time of 4-6 minutes or until they are cooked through inside.
It is cooked when cut into the inside of the chicken, the inside is white, not pink or red, and the chicken is tender inside.
What To Serve With Chicken Kabobs
Some foods to serve with are:
Coleslaw
Salads
Rice
Couscous, Bulghur
Pasta
How To Store
Let the chicken kabobs cool completely before packing them in a Ziploc bag or an airtight container, then store them in the fridge where they’ll keep well for up to 3 days.
In the freezer- Put in an airtight container, label, and store in the freezer for up to 3 months.
Chicken kabobs can be reheated in the air fryer, grill, stove top, or in the oven.
How to reheat in the air fryer: Arrange the chicken kebabs in the air fryer basket in a single layer. Set the air fryer to 180C/360F and air fry for 4 minutes or till they are warmed through. If not warmed through after this time, add a time of 1 interval till you achieve the desired result.
To reheat in the oven, arrange the kebabs on a baking paper line tray, and bake in the oven at a temperature of 180C for 5 minutes or till they are warmed through.
Tips For Making Air Fryer Chicken Kebabs
- If using wooden skewers, soak for atleast 30 minutes to prevent them from burning in the air fryer.
- Cut the skewers and make sure they fit in the air fryer before threading them with the chicken and veggies.
- The chicken breast or thigh should be cut into equal bite size so they cook evenly in the air fryer.
- You can season chicken with any of your favorite seasoning or chicken marinade.
- If you have the time, allow the chicken to marinate for at least 30 minutes before cooking.
- Don’t overcrowd the skewer. Leave enough space to hold and also between each threading.
- Don’t overcrowd the air fryer. If the skewers don’t fit in at a go, you can cook them in batches.
- If using metal skewers, reduce the cooking time by a couple of minutes as metal heats up quick, and retain heat and cooks the chicken from the inside.
- Metal skewers will be hot so be careful in the handling so you don’t burn your hand when picking them up.
Frequently Asked Questions
Can you cook chicken kebabs in the air fryer?
Yes! It comes out perfectly cooked, the chicken and veggies are tender inside, crisp outer, and packed full of flavor when you follow this recipe.
Can you put kabobs in air fryer?
Yes, you can cook kebabs in the air fryer. If the food is good using the grill, it’ll be great in the air fryer. Easier, and hands free too.
How long does it take to cook chicken kabobs in an air fryer?
It takes about 10- 12 minutes to cook chicken kabobs in air fryer for perfectly cooked ones.
Can you air fry wooden skewers?
Yes, however to prevent them from burning in the air fryer, soak them in water for at least 30 minutes before use.
What temperature do you cook kabobs?
Cook kebabs at a temperature of 400F/200C in the air fryer.
More Air Fryer Chicken Recipes
Chicken leg quarters in air fryer
Air fryer boneless chicken thighs
Want more? Browse our other air fryer chicken recipes on this blog or visit our dedicated air fryer blog at www.airfryervibes.com.
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Air Fryer Chicken Kabobs (Chicken Kebabs)
Equipment
- Air fryer
- Skewers wooden or metal
Ingredients
- 500 g (1lb) Chicken breast or Boneless chicken thighs
- 1 medium Bell pepper
- 1 Red onion you can use brown, or yellow onion.
- 1 Zuchinni/ Courgette Optional
- 1/2 tablespoon Paprika
- 1/4 teaspoon Oregano
- 1 teaspoon Parsley
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion granules
- 1/2 teaspoon Black pepper
- Salt to taste
- 2 tablespoon Lemon juice
- 2 tablespoon Olive oil
Instructions
- Soak the bamboo skewers in water for 30 minutes to an hour. If using metal skewers, no need to soak them.
- In a small bowl, add the paprika, oregano, parsley, garlic powder, onion granules, black pepper, salt, olive oil, and lemon juice. Mix till well combined.
- Pat the chicken breast dry and cut into 1 inch bite size cubes.
- Cut the bell pepper, and onions into cubes.Slice the courgette /Zucchini into 1/4 inch thick slices.
- Add the diced chicken, bell pepper, onions, courgette, and marinade into a bowl. Mix till they are all well combined.Cover the bowl with clingfilm, put it in the fridge, and let it marinate for 30 minutes up to 4 hours.
- Thread the chicken, zucchini, bell pepper, and onions on the skewer alternating them.
- Arrange the chicken skewers in air fryer basket in a single layer.Air fry chicken kabobs at 400F/200C for 12-15 minutes turning them halfway into the cooking.
- Bring out the chicken kebabs, and serve.
Notes
- If using wooden skewers, soak for at least 30 minutes to prevent them from burning in the air fryer.
- Cut the skewers and make sure they fit in the air fryer before threading them with the chicken and veggies.
- The chicken breast or thigh should be cut into equal bite-size so they cook evenly in the air fryer.
- You can season chicken with any of your favorite seasoning or chicken marinade.
- If you have the time, allow the chicken to marinate for at least 30 minutes before cooking.
- Don’t overcrowd the skewer. Leave enough space to hold and also between each threading.
- Don’t overcrowd the air fryer. If the skewers don’t fit in at a go, you can cook them in batches.
- If using metal skewers, reduce the cooking time by a couple of minutes as the metal heats up quickly, retains heat, and cooks the chicken from the inside.
- Metal skewers will be hot so be careful in the handling so you don’t burn your hand when picking them up.
