Chicken Breast Marinade Recipe
The best chicken breast marinade recipe! This marinade for chicken is easy and quick to make taking only 5 minutes or less to put together. The chicken marinade is packed full of flavor, tenderizes the chicken, and makes it juicy, and delicious.
Want your chicken to be moist, juicy, and flavorful? This chicken marinade is the answer to prevent the chicken from drying out while cooking. It is an easy way to season and tenderize meat before grilling, baking, or air frying.
Best Chicken Breast Marinade Recipe
This chicken breast marinade recipe is really easy to make. Like you don’t even need to do much… just measure the ingredients into a bowl, mix till well combined and you have the best chicken marinade for chicken breast.
This easy marinade consists of a few spices and herbs, mixed with olive oil, and lemon juice to form a wet seasoning. The ingredients used in making it are budget-friendly and common pantry ingredients.
This chicken marinade smells good and tastes great. It’s also tangy, packed full of flavor, and enhances the chicken flavor.
Let me show you how to make marinades for grilled, baked, or roasted chicken.
Related: chicken wings marinade, whole chicken marinade
Ingredients
Parsley
Brown sugar
Oregano
Paprika
Onion granules or powder
Garlic powder
Black pepper
Lemon juice
Olive oil
Soy sauce
Worcestershire sauce
How To Make Chicken Breast Marinade
First, measure out all the ingredients.
Add the ingredients- paprika, parsley, garlic powder, onion granules, oregano, soy sauce, Worcestershire sauce, lemon juice, olive oil, and black pepper into a bowl.
Mix all the ingredients till well combined.
Chicken breast marinade is ready for use.
How To Marinate Chicken Breast
To marinate chicken breast, first, defrost the chicken and pat them dry with a paper towel.
Add the marinade and chicken breasts in a bowl then rub the marinade all over the chicken breasts ensuring they are well covered in the marinade.
Cover the bowl with clingfilm, or put the marinated chicken in a Ziploc then put in the fridge to marinate for 30 minutes up to 6 hours.
Do not marinate it for more than 24 hours.
How Long To Marinate Chicken breast
It’s best to marinate chicken breast for a minimum of 30 minutes up to 6 hours in the fridge. The longer it’s marinated the more time it gets to tenderize and absorb the flavors however marinating it for too long can break down the proteins and make it tough so don’t marinate for more than the recommended hours.
Before baking, grilling, or frying the chicken, bring them out of the fridge a few minutes earlier to get them to room temperature before cooking.
Chicken Breast Marinade Recipes (More Variation)
Here are some other chicken marinade recipes that we love:
Honey mustard marinade– Click on the link to get the honey mustard recipe from recipevibes.com. Made with ground mustard, honey, and some other ingredients, it’s great on any chicken part.
Honey soy marinade –
Peri Peri Marinade sauce – If you like spicy and tangy, you will love peri peri marinade that can also be used as a dipping sauce.
Lemon pepper marinade
Jerk chicken marinade
How To Store
It can be made ahead and stored in the refrigerator.
To store it in the fridge- put it in an airtight container or Ziploc, label, and store in the fridge for up to 24 hours.
To Store in the freezer – Put it in a freezer-safe container, label with dates, and store in the freezer for up to 3 months.
When ready to use, bring it out to thaw, mix the marinade till well combined before use.
Tips For Making Chicken Marinade
- Black pepper can be substituted for cayenne pepper or hot sauce.
- The marinade can be made ahead and stored in the fridge for 24 hours or in the freezer for up to 3 months.
- Marinate chicken breasts for at least 30 minutes to get them infused with the flavors.
- If using frozen chicken breasts, fully thaw them before marinating.
FAQS
A marinade is a liquid solution of a mixture of herbs, spices, oil, and acidic juice like lemon juice or vinegar in which meat is soaked to tenderize and flavor it before cooking.
Examples of marinades are jerk chicken marinade, honey soy marinade, honey mustard marinade, peri peri, Mediterranean, etc.
To soften the chicken and make it flavorful. Marinating chicken before cooking prevents it from drying out during cooking and gives juicy, delicious chicken. Marinating is especially great for a large chicken like the whole chicken that the inside might not normally be easily penetrated with flavors.
You can marinate chicken breast for 30 minutes up to 24 hours however if using a marinade with acidic juice like vinegar and lemon, it’s best to not marinate for more than 6 hours. Marinating for too long might cause the meat to break down and it might end up tough or chewy.
Marinated chicken breast can be grilled, baked, air fried, or roasted.
Absolutely! marinating makes chicken juicy, tender, and flavorful so It’s worth marinating chicken breast even if it’s just for 30 minutes.
Brine and marinade are liquid solutions that when chicken breast is soaked in make it tender. They are not the same and it’s best to use one, and not the two together.
Herbs, and spices that go well with chicken breast and flavor them include oregano, thyme, parsley, garlic, onion.
More Easy Chicken Recipes
Air fryer marinated chicken thighs
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Chicken Breast Marinade Recipe
Equipment
- Mixing bowl
- Measuring spoons
Ingredients
- 1 tablespoon Brown sugar or Honey
- 1 tablespoon Soy sauce
- 1/2 teaspoon Parsley or any other herb
- 1/2 teaspoon Paprika
- 1/2 teaspoon Onion powder or granules
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Black pepper or Cayenne pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
Instructions
- First, measure out all the ingredients.
- Add the ingredients- paprika, parsley, garlic powder, onion granules, oregano, soy sauce, Worcester sauce, lemon juice, olive oil, and black pepper into a bowl. Mix all the ingredients till well combined.
- Chicken breast marinade is ready for use.
Notes
- Black pepper can be substituted for cayenne pepper or hot sauce.
- The marinade can be made ahead and stored in the fridge for 24 hours or in the freezer for up to 3 months.
- Marinate chicken breasts for at least 30 minutes to get them infused with the flavors.
- If using frozen chicken breasts, fully thaw them before marinating.
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