Chicken Breast Marinade Recipe

Chicken Breast Marinade Recipe

Kemi

The best chicken breast marinade recipe! This marinade for chicken is easy and quick to make taking only 5 minutes or less to put together. The chicken marinade is packed full of flavor, tenderizes the chicken, and makes it juicy, and delicious.

5 from 5 votes

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Prep Time 5

Mix time 5

Total Time 10

Course Condiments

Cuisine American, British

Servings kg marinade

Calories 214 kcal

Equipment

Mixing bowl
Measuring spoons

Ingredients

1 tablespoon Brown sugar or Honey
1 tablespoon Soy sauce
½ teaspoon Parsley or any other herb
½ teaspoon Paprika
½ teaspoon Onion powder or granules
½ teaspoon Garlic powder
½ teaspoon Black pepper or Cayenne pepper
1 tablespoon Worcestershire sauce
2 tablespoons Lemon juice
1 tablespoon Olive oil

Instructions

First, measure out all the ingredients.
Add the ingredients- paprika, parsley, garlic powder, onion granules, oregano, soy sauce, Worcester sauce, lemon juice, olive oil, and black pepper into a bowl.
Mix all the ingredients till well combined.
Chicken breast marinade is ready for use.

Notes

This quantity will be enough to marinate 1kg (2lb) chicken breasts.

Tips

Black pepper can be substituted for cayenne pepper or hot sauce.
The marinade can be made ahead and stored in the fridge for 24 hours or in the freezer for up to 3 months.
Marinate chicken breasts for at least 30 minutes to get them infused with the flavors.
If using frozen chicken breasts, fully thaw them before marinating.

Nutrition

Calories: 214kcalCarbohydrates: 22gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 1178mgPotassium: 278mgFiber: 2gSugar: 15gVitamin A: 107IUVitamin C: 21mgCalcium: 49mgIron: 2mg

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