Air fryer chicken wings recipe that's easy, quick, delicious, and healthy. These dry rub chicken wings are crispy and crunchy on the outer side, tender and juicy on the inside. Learn how to make chicken wings in air fryer in simple steps.
They are best served as appetizers or as side dishes with dips, potatoes, rice, pasta, and more.
The Best Air Fryer Chicken Wings Recipe
This is the best air fryer chicken wings recipe as not only is it tasty but it's easy to cook, and quick.
Making delicious and crispy chicken wings in the air fryer is healthier than any method of frying as it does not make use of oil. The wings also contain less fat content as the excess fat drips down into the tray below the air fryer basket.
Once you try this air fryer fried chicken wings recipe, you won't fry chicken any other way.
The air fryer makes chicken cook evenly as hot air circulates at all angles in the AF and makes wings crispy on the outer and juicy inside.
This recipe makes use of few simple ingredients and you just need to season the chicken wings with the dry rub, put them in the air fryer basket and let the air fryer do its magic in only 25 minutes.
The best thing about this air fried wings recipe is that you can toss in your favorite sauces after cooking. Sauces like bbq sauce, buffalo sauce, all go well with it.
You don't only get tasty, crispy wings but the AF is also easy to clean. After cooking, all you need to do is wash and dry the basket ready for the next use.
Ingredients
Chicken wings
Garlic powder
Paprika
Thyme
Oregano
Parsley
Black pepper
Salt
Baking powder - (Optional)
How to Cook Chicken Wings in Air fryer (How To Air Fry Chicken Wings)
Here's how to make chicken wings in the air fryer:
Pat dry chicken wings with a kitchen towel.
Mix the paprika, thyme, oregano, parsley, baking powder, salt, pepper, and garlic powder in a small bowl.
Add the mixture of dry rub ingredients to chicken wings and mix it properly to make sure that all wings are evenly coated with the dry rub.
Once the wings are seasoned, you can cover the bowl and put it in the fridge for the chicken to marinate for a few hours or you can go ahead to cooking immediately.
Arrange the chicken wings in the air fryer basket in one layer. Don’t overlap them and do not overcrowd them in the air fryer basket. You can cook wings in batches if you have a small air fryer and they don't fit at a go.
Air fry chicken wings for 12 minutes at a temperature of 190C/380°F. After this time, open the fryer and flip the wings then air fry for another 12 minutes at 190C or till the wings are cooked and golden brown. (Note: the time of cooking vary according to the size of wings).
When the wings are cooked, remove them from the air fryer.
You can toss in sauces like Peri Peri sauce, buffalo sauce, bbq sauce, and more.
Serve and enjoy.
How Long To Air Fry Chicken Wings (How Long To Cook Chicken Wings in Air Fryer)
So, how long to cook chicken wings in the air fryer depends on the sizes of the wings, the temperature they are cooked at, the type of air fryer used, and factors such as how crowded the basket is but below is a good guide you can start with based on medium-sized chicken wings and using a 5.5 liters air fryer:
How long to air fry chicken wings at 400F/200C is between 18-24 minutes depending on the size.
For how long to air fry chicken wings at 380F is between 22-28 minutes.
How long to air fry chicken wings from frozen: Add an additional 5 -7 minutes to the cooking time when air frying from frozen.
Chicken wings are cooked when there is no blood or pinkiness in the middle when cut into the wings, and when the internal temperature at the thickest part is at least 175F/65C.
What To Serve With
Air fried chicken wings can be served with the below listed:
Dips
Carrot and Celery sticks
Fries, Roasted potatoes, fried potatoes
Rice
Steamed vegetables, air fryer vegetables
Pasta
How To Store
To store leftover, put in an airtight container or Ziploc before refrigerating.
In the fridge - It will be preserved in the fridge for up to 5 days so consume or use it within this stated time. If you'd like to store it for longer then store it in the freezer from the start.
In the freezer: When it's well packaged, It can be frozen for several months. Put in a sealable container or Ziploc/freezer bag, label, and store in the freezer where it'll be preserved for up to 6 months.
To Reheat: You can reheat in the air fryer, microwave, oven, or stove top.
To reheat in the air fryer: Arrange the wings in the air fryer basket and air fry at a temperature of 180C for 4 minutes or till they are heated through.
If reheating in the microwave: Arrange on a microwave-safe plate, cover with a microwave dish cover then use the high settings of the microwave to warm it for 2 minutes or till it's heated through.
Tips
- Pat wings dry before adding the dry rub.
- Baking powder is optional however it helps make the wings crispy.
- Pepper quantity stated in this recipe is a guide only, you can adjust to suit your taste.
- Arrange the wings in a single layer (don't overlap) and don't overcrowd the basket as that can cause uneven cooking with some parts frying better than the other.
- Air fryer brands vary and so do their temperature settings, so you might have to adjust the temperature of your air fryer and cook for a lesser time or longer.
More Chicken Wings Recipes
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Air Fryer Chicken Wings Recipe
Equipment
- Air fryer
Ingredients
- 1 kg (2lb) Chicken wings
- 1 tablespoon Paprika
- ½ teaspoon Dried Thyme
- ¼ teaspoon Oregano
- ½ teaspoon Parsley
- ¼ teaspoon Garlic powder
- ¼ teaspoon Black pepper or to taste
- Salt to taste
- ¼ teaspoon Baking powder
Instructions
- Pat dry chicken wings with a kitchen towel as less moisture makes wings crispier.
- Mix the paprika, thyme, oregano, baking powder, salt, pepper, and garlic powder in a small bowl.
- Add the mixture of dry rub ingredients to chicken wings and mix it properly with your hand to make sure that all wings are evenly coated with the dry rub. Once the wings are seasoned, you can cover the bowl and put it in the fridge for the chicken to marinate for a few hours or you can go ahead to cooking immediately.
- Arrange the chicken wings in the air fryer basket in one layer. Don’t overlap them and do not overcrowd them in the air fryer basket. You can cook wings in batches if you have a small air fryer and they don't fit at a go.Air fry chicken wings for 12 minutes at a temperature of 190C/380°F.
- After this time, open the fryer and flip the wings then air fry for another 12 minutes at 190C or till the wings are cooked and golden brown. (Note: the time of cooking vary according to the size of wings).
- When the wings are cooked, remove them from the air fryer.You can toss in sauces like Peri Peri sauce, buffalo sauce, bbq sauce, and more.
- Serve and enjoy.
Notes
- Pat wings dry before adding the dry rub.
- Baking powder is optional however it helps to make the wings crispy.
- Pepper quantity stated in this recipe is a guide only, you can adjust to suit your taste.
- Arrange the wings in a single layer (don't overlap) and don't overcrowd the basket as that can cause uneven cooking with some parts frying better than the other.
- Air fryer brands vary and so do their temperature settings, so you might have to adjust the temperature of your air fryer and cook for a lesser time or longer.
I have an air fryer with racks not a basket so does cooking vary because of this
There might be a slight variation in cooking time. If not cooked at the time recommended, add additional minutes.