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    Home » Chicken Wings » Pan Fried Chicken Wings Recipe

    Pan Fried Chicken Wings Recipe

    Published: Jun 17, 2021 by Kemi · This post may contain affiliate links ·

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    886 shares
    Jump to Recipe - Print Recipe

    Pan fried chicken wings recipe that's easy, simple, and quick. This stove top chicken wings come out with crispy skin, tender inside, juicy, packed full of flavor and so tasty. Serve as appetizers, or as the main dish with sides like mashed potatoes, roasted vegetables, or dips.

    pan fried chicken wings served on a white plate.

    If you're looking for how to cook chicken wings on the stove in 25 minutes or less and have a tasty one, then this recipe will not dissapoint.

    Pan frying is one of the easiest method of cooking wings. When i want to make crispy wings without the oven, it is my go to.

    You will need a cast iron skillet, or a frying pan to make it.

    Pan fried Chicken Wings Recipe

    This pan fried chicken wings recipe is not only easy and quick but it is also healthy and delicious. You only need 2 tablespoons of oil to make it which makes it lower calories than deep fried.

    Making pan fried chicken wings on the stovetop takes only 20 minutes and you have well cooked, juicy and delicious wings which makes this cooking method faster than oven baked, or grilled.

    It requires few ingredients. Infact, just 3 pantry ingredients to season although you can add additional spices if desired.

    This chicken wings is low carb, and keto.

    It's foolproof as i have made this a simple recipe that is easy to follow and you can't go wrong with it if you follow the steps by steps.

    cooked wings in pan and on a plate.

    Stove Top Chicken Wings

    When you know how to cook chicken wings on the stove top, you'll find yourself making it often.

    This stove top chicken wings is pan fried with no flour but you can also use this method for the ones coated in flour.

    You can make variety of flavor by coating the wings in different sauces after cooking.

    Ingredients

    Chicken wings

    Salt

    Pepper - I used cayenne pepper but you can use black pepper or any dried pepper of your choice.

    Onion granules - Substitute with onion powder.

    Paprika - I used smoked papriika but you can use sweet.

    Oil - Sunflower, Vegetable or any oil with high smoking point.

    ingredients for the recipe displayed.

    How To Pan Fry Chicken Wings (Stove top Chicken Wings) 

    Prep the chicken - If the wings are not already cut, cut them into flat, tips and drummettes. Discard the tips as it's not needed for this recipe.

    Pat the flats and drummettes dry with a kitchen towel.

    Season - Mix the paprika, onion granules, cayenne pepper, and salt. Add the mix with the wings into a bowl and mix till well combined.

    seasoned wings in a bowl.

    Pan fry - Add a large skillet on the stove over a medium heat, add the oil then arrange the chicken wings skin side down in the pan.

    wings arranged skin side down in a  skillet.

    Fry for 10 minutes then flip to the other side and fry for another 10 minutes.

    Check with the biggest piece to know if it's cooked. It's cooked if there is no blood around the bone and the juice run clear.

    pan fried wings in a skillet.

    Take off heat and leave to rest for few minutes.

    In the skillet and garnished with parsley.

    Serve - Serve as appetizers or with sides of choice.

    How Long To Pan Fry Chicken Wings

    For small sized wings that has been seperated into flats and drummettes, cooking it from fresh on the stove over medium heat, it takes a total of 20 minutes. You pan fry for 10 minutes on each side.

    If using big sized chicken wings, you might need to add additional time to the cooking time. You can add ¾ cup of water in the pan after frying both sides and leave till the water dries up.

    The juice in the chicken must run clear with no blood around the bone and the internal temperature when checked with a instant thermometer should be over 165F/75C.

    displayed in the skillet and on a plate.

    Variation

    After pan frying wings, you can coat them in sauces to get different flavors. Some of the variations I like to make are:

    Pan fried bbq wings- When they are cooked add in 2 tablespoons of homemade or store-bought bbq sauce, toss until the wings are well coated in it, and sear for a minute to two before taking off heat and serving.

    Use the above method to make other variations like buffalo wings, honey soy, honey garlic and more.

    What To Serve With

    Chicken wings can be served with celery and carrot sticks as appetizers and are perfect for game days, and parties. They can also be served with other side dishes listed below:

    Potatoes be it boiled, roasted, fried or mashed makes perfect side dish to 

    Grains like rice, bulghur, couscous.

    Vegetables are always a good option as they make healthy sides. Carrots, boiled broccoli, mixed vegetables are some tasty ones. 

    Dips - Dipping sauces for chicken wings include blue cheese dip, garlic parmesan, sour cream, buffalo sauce. They all go well with it and taste good.

    Other sides to pair with are mac and cheese, burgers, pasta.

    served in a white plate and garnished with parsley.

    How To Store

    To store leftover wings you'll need to let them cool completely then pack into an airtight container or Ziploc bags, label and store in the fridge if you only want to store for few days or in the freezer if you'd like to store it for longer. 

    In the fridge, it will last up to 5 days at the right temperature. 

    In the freezer, it will last up to 6 months. 

    To reheat, reheat from frozen or you can leave in the fridge to thaw before heating.

    It can be reheated in the pan on the stove, in a microwave, air fryer, or oven. 

    To reheat in a pan, add the wings in the pan, add a bit of water and cook on medium heat till warmed through and the water dries up. 

    Tips for Making Pan Fried Chicken Wings

    • Cut the chicken wings into flat and drummettes so they
    • Pat wings with a paper towel to dry them before seasoning. This is so the seasoning isn't watered down.
    • You can cook straight away after seasoning or season and leave in the fridge overnight or season in the morning ready for dinner time. The longer you leave it, the better infused with the flavors.
    • Add any additional herbs or spices you like. 
    • You can pan fry and finish cooking in the oven. 
    • Stir in sauces like buffalo sauce, bbq sauce, for different flavor each time you make it.

    FAQs

    Should i thaw chicken wings before frying?

    Yes. Thaw first and pat dry before seasoning and frying. You can leave in the fridge overnight to thaw or to quickly thaw, put in water.

    How do you keep chicken wings from sticking to the pan?

    Don't move them until after about 5 minutes when they will easily be able to move or flip without sticking to the pan.

    pan fried chicken wings served on a white plate.

    More Chicken Wings Recipes

    Boiled chicken wings

    Spicy chicken wings

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    In the skillet and garnished with parsley.

    Pan Fried Chicken Wings Recipe

    Kemi
    Pan fried chicken wings recipe that's easy, simple, and quick. This stove top chicken wings come out with crispy skin, tender inside, juicy, packed full of flavor and so tasty.
    Serve as appetizers, or as the main dish with sides like mashed potatoes, roasted vegetables, or dips.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Appetizer, Main Course
    Cuisine American, British
    Servings 5
    Calories 234 kcal

    Equipment

    • Skillet

    Ingredients
      

    • 750 g Chicken wings
    • 1 tablespoon Smoked Paprika
    • ¼ teaspoon Onion granules
    • ¼ teaspoon Garlic granules
    • ¼ teaspoon Cayenne pepper
    • Salt to taste
    • 2 tablespoons Oil sunflower or vegetable oil

    Instructions
     

    • If the wings are not already cut, cut them into flat, tips and drummettes. Discard the tips as it's not needed for this recipe.
      Pat the flats and drummettes dry with a kitchen towel.
    • Mix the paprika, onion granules, cayenne pepper, and salt. Add the mix with the wings into a bowl and mix till well combined.
    • Add a large skillet on the stove over a medium heat, add the oil then arrange the chicken wings skin side down in the pan.
    • Fry for 10 minutes then flip to the other side and fry for another 10 minutes.
      Check with the biggest piece to know if it's cooked. It's cooked if there is no blood around the bone and the juice run clear.
    • Take off heat and leave to rest for few minutes.
    • Serve as appetizers or with sides of choice.

    Notes

    Tips
    • The juice in the chicken must run clear with no blood around the bone and the internal temperature when checked with an instant thermometer should be over 165F/75C.
    • If using big sized chicken wings, you might need to add additional time to the cooking time. Add ¾ - 1 cup of water in the pan after searing both sides and leave to cook till the water dries up. The water cooks it for longer without the skin burning and ensures the wings are cooked through.
    • Pat wings with a paper towel to dry them before seasoning. This is so the seasoning isn't watered down.
    • You can cook straight away after seasoning or season and leave in the fridge overnight or season in the morning ready for dinner time. The longer you leave it, the better infused with the flavors.
    • Add any additional herbs or spices you like.
    • Stir in sauces like buffalo sauce, bbq sauce, for different flavors each time you make it.

    Nutrition

    Calories: 234kcalCarbohydrates: 1gProtein: 15gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 62mgSodium: 60mgPotassium: 163mgFiber: 1gSugar: 1gVitamin A: 850IUVitamin C: 1mgCalcium: 14mgIron: 1mg
    Keyword how to cook chicken wings on stove, how to pan fry chicken wings, pan fried chicken wings, stove top chicken wings
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Heather says

      September 22, 2021 at 2:51 pm

      I used bigger pieces of chicken mixed with wings: a couple of thighs and 2 drumsticks so I had to double the cooking time. It was absolutely delicious. I didn't have to add water, I had enough oil in the pan even after 40 minutes. It was so easy to make. I had the chicken with couscous, Brussel sprouts, and Watergate salad

      Reply
      • Kemi says

        October 09, 2021 at 2:44 am

        Thanks so much for the feedback.

        Reply
    2. Daphney Wright says

      February 14, 2022 at 8:48 pm

      5 stars
      Extremely easy recipe to follow!

      Reply
      • Kemi says

        February 23, 2022 at 1:41 am

        That's good to know. Thanks so much for the feedback.

        Reply
    3. Twiney says

      August 21, 2022 at 7:15 pm

      5 stars
      Thanks for your well explained fast and easy way to prepare pan fried chicken wings. It was so delicious dipped in sweet and sour sauce with some potato fries. Suck finger licking sweet.

      Reply
      • Kemi says

        September 07, 2022 at 12:26 am

        I appreciate the feedback 🙂

        Reply

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    Hi, I'm Kemi,

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