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mini chicken sausage rolls on a plate.

Chicken Sausage Rolls Recipe

Kemi
The best Chicken sausage rolls recipe that is easy to make and quick. This sausage rolls made with shortcrust pastry but can also be made with puff pastry are tasty, and a delight for kids and adults alike. Serve as snack, party appetisers or meal.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 20 minutes
Course Appetizer, Snack
Cuisine British, Mediterranean
Servings 24 mini sausages
Calories 214 kcal

Equipment

  • Mixing bowl
  • Baking tray
  • Rolling Pin
  • Baking paper

Ingredients
  

  • 400 g Chicken sausages
  • 1 teaspoon Chicken seasoning
  • ½ teaspoon Black pepper

For Shortcrust Pastry

  • 500 g Self raising flour
  • 350 g Butter
  • 1 Eggyolk
  • 3 tablespoon Water
  • ¼ teaspoon ground nutmeg optional

Instructions
 

Make Shortcrust pastry for sausage rolls

  • In a bowl, add the flour, nutmeg, and salt. Mix well. 
    Add in the butter and using your hands, mix the butter in till you get a crumb-like texture. 
    Add in the egg yolk and water then mix till the pastry comes together. (Save the eggwhite to eggwash the rolls)
    Wrap it in a cling film and put in the fridge to chill for 30 minutes.

Make Chicken Sausage rolls

  • Make the sausage filling - Remove the sausages from their casing, add into a bowl, add in black pepper, chicken seasoning, and mix together till combined.
    Some sausages are preseasoned so be careful not to oversalt
  • Place the puff or shortcrust pastry on a clean worktop, roll it out and cut into a long roll rectangular shape. 
    Place the sausage filling in a straight line on the pastry. Lightly brush one of the edges with the egg white or water, then seal shut.
  • Use a fork to crimp the edges as shown below then cut into size. Repeat till pastry and filling used up.
  • Place on a baking paper/parchment paper lined baking tray. 
    If making long rolls, make four small cuts on the top of the pastry, then brush with egg.
  • Bake the sausage rolls in a preheated oven temperature of 400F/ 200C for 25 minutes or until done.

Nutrition

Calories: 214kcalCarbohydrates: 16gProtein: 5gFat: 15gSaturated Fat: 8gTrans Fat: 1gCholesterol: 43mgSodium: 275mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 426IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword chicken sausage rolls, chicken sausage rolls recipe, how to make sausage rolls
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