The best Chicken sausage rolls recipe that is easy to make and quick. This sausage rolls made with shortcrust pastry but can also be made with puff pastry are tasty, and a delight for kids and adults alike. Serve as snack, party appetisers or meal.
In a bowl, add the flour, nutmeg, and salt. Mix well. Add in the butter and using your hands, mix the butter in till you get a crumb-like texture. Add in the egg yolk and water then mix till the pastry comes together. (Save the eggwhite to eggwash the rolls)Wrap it in a cling film and put in the fridge to chill for 30 minutes.
Make Chicken Sausage rolls
Make the sausage filling - Remove the sausages from their casing, add into a bowl, add in black pepper, chicken seasoning, and mix together till combined.Some sausages are preseasoned so be careful not to oversalt
Place the puff or shortcrust pastry on a clean worktop, roll it out and cut into a long roll rectangular shape. Place the sausage filling in a straight line on the pastry. Lightly brush one of the edges with the egg white or water, then seal shut.
Use a fork to crimp the edges as shown below then cut into size. Repeat till pastry and filling used up.
Place on a baking paper/parchment paper lined baking tray. If making long rolls, make four small cuts on the top of the pastry, then brush with egg.
Bake the sausage rolls in a preheated oven temperature of 400F/ 200C for 25 minutes or until done.