Spicy chicken thighs recipe made with few ingredients, easy to cook, and is ready in just 40 minutes. You get delicious, tender, and juicy inside spicy baked chicken thighs that can be made with bone-in or boneless chicken thighs.
¼teaspoonCayenne pepper or black pepperor to taste
15gstock cube (optional)crushed
Salt to taste
½tablespoonSriracha sauceoptional
1tablespoonVegetable or Olive oil
Instructions
Clean and pat the chicken thighs dry with a paper towel.
Make the spicy chicken thighs marinade by mixing paprika, parsley, ginger, black pepper, garlic powder, oil, and salt in a small bowl.
Add the chicken thighs in a bowl, add in the marinade then mix well till all the parts are covered evenly in the marinade.If you have time, put it in the fridge to marinate for 60 minutes or more otherwise continue to the next step below.
Arrange the chicken thighs on a baking tray and put the tray in the oven.Bake at a temperature of 200C/400F for 35-40 minutes or till they are well cooked and no pinkiness in the middle.If using boneless chicken thighs, it will cook faster than bone-in so check for doneness after 20 minutes.
Bring the tray out, serve and enjoy.
Notes
Tips
Clean and pat the chicken thighs dry before adding the seasoning.
Ensure that chicken is well cooked and there's no pinkiness in the middle.
Don't overcrowd the baking tray.
Lining the baking tray with parchment paper makes cleaning the tray afterward easier.