Montreal Chicken Seasoning Recipe
This Montreal chicken seasoning recipe is easy, packed full of flavor, and quick to make. It can be put together in 5 minutes or less and it's great on all parts of chicken and even other poultry, and all meats. If you are looking for a well rounded seasoning with unique flavors, this Montreal chicken spice mix is the ticket.
Equipment
- Measuring spoons
- Spice jar
Ingredients
- 1 tablespoon Onion granules
- 1 tablespoon Garlic granules
- 1 teaspoon Ground Coriander
- 1 tablespoon Lemon pepper
- 1 teaspoon Aleppo pepper or Chili or red pepper flakes
- ½ teaspoon Turmeric
- 1 teaspoon Parsley
- 1 teaspoon Paprika
Instructions
- If you’re using garlic powder, onion powder, ground coriander, and lemon pepper, simply put all the ingredients into a bowl and mix together with a whisk. Montreal chicken seasoning should have a brown and yellow tone when everything is mixed.
- If you’re using coriander seeds, dried garlic, or dried onion, put them plus your green herbs (rosemary, thyme, and parsley) into a mortar and pestle and grind until finely ground. Alternatively, you can use a spice grinder. Once it becomes a rough powder, put it in a bowl and mix in your Aleppo pepper, paprika, lemon pepper, and salt.
Notes
How To Store
Transfer the seasoning to an airtight container, label it, and store it in a cool dry place away from sunlight.It can be stored for up to 12 months depending on the expiry date of the ingredients used. Make sure to pack it in an airtight container to preserve its flavor and consistency.
Nutrition
Calories: 80kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gSodium: 45mgPotassium: 332mgFiber: 5gSugar: 1gVitamin A: 789IUVitamin C: 9mgCalcium: 82mgIron: 2mg
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