Go Back
–+ servings
displayed in a skillet.

How To Brown Chicken

Kemi
Learn how to brown chicken with this step by step directions with pictures. Browning chicken is easy, quick, and simple taking less than 10 minutes to do.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Course Main Course
Cuisine American, Australian, British
Servings 2
Calories 220 kcal

Ingredients
  

  • 2 Chicken
  • 1 teaspoon Seasoning
  • 1-2 tablespoons Oil

Instructions
 

  • Using paper towels, pat the chicken dry.
  • Season them with any seasoning of your choice.
  • A cast iron skillet, or a nonstick pan, is the best pan to use to brown chicken thighs. Place it on the stove over medium-high heat.
    Add oil to the skillet and allow it to heat up.
  • Add the seasoned chicken to the pan
    When the chicken has turned brown and is not sticking to the skillet any longer, flip it over and repeat the process for the other side.

Nutrition

Calories: 220kcalCarbohydrates: 0.5gProtein: 14gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 54mgSodium: 67mgPotassium: 156mgFiber: 0.3gSugar: 0.1gVitamin A: 397IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword how to brown chicken
Tried this recipe?Let us know how it was!