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–+ servings
the sauce in a small bowl.

Chicken Katsu Sauce Recipe

Kemi
This chicken katsu sauce recipe is easy, quick, and put together in under 5 minutes. My tonkatsu sauce uses just 4 ingredients, and it is sweet, tangy, and perfect on fried chicken, as a dip for chicken, fries, and many other foods.
5 from 1 vote
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Prep Time 2 minutes
2 minutes
Total Time 4 minutes
Course Condiments
Cuisine Japanese
Servings 1
Calories 109 kcal

Equipment

  • Measuring spoons
  • Mixing bowl or jar

Ingredients
  

  • 1 tablespoon Soy sauce
  • 1.5 tablespoon Worcestershire Sauce
  • 1/4 cup Ketchup
  • 1 teaspoon Brown Sugar
  • 1/4 teaspoon Garlic granules Optional

Instructions
 

  • In a bowl, add soy sauce, Worcestershire sauce, ketchup, and sugar.
  • Use a spoon or whisk to mix until everything has combined and you have a reddish-brown sauce.
  • Use immediately or store in an airtight container in the fridge for up to one month, or in the freezer for up to six months.

Notes

  • If you want a bigger kick to the sauce, add a small amount of Dijon mustard, chilli flakes, and or mirin (Japanese rice wine) for some heat.
  • You can add pepper for a spicy kick.
  • You can leave out the sugar if you prefer.

    Nutrition

    Calories: 109kcalCarbohydrates: 27gProtein: 3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1883mgPotassium: 425mgFiber: 0.4gSugar: 20gVitamin A: 328IUVitamin C: 6mgCalcium: 44mgIron: 2mg
    Keyword chicken katsu sauce, katsu sauce, tonkatsu sauce
    Tried this recipe?Let us know how it was!