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–+ servings
cooked wings on a baking rack.

Oven Baked Chicken Wings Recipe

Kemi
Oven baked chicken wings recipe! These delicious crispy baked wings are packed full of flavor, with a moist and tender inside, and crispy skin. Learn how to bake chicken wings in the oven in easy, quick, and simple steps
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine American, British
Servings 6
Calories 203 kcal

Equipment

  • Baking tray
  • Baking rack

Ingredients
 
 

  • 1 kg (2lb) Chicken wings
  • ½ tablespoon Smoked paprika
  • ½ teaspoon Parsley
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Cumin
  • ¼ teaspoon Black pepper
  • Salt

Instructions
 

  • Using a paper towel, pat the wings dry.
    Put the chicken wings in a bowl. Add the paprika, garlic powder, parsley, cumin, black pepper, and salt to the wings. Mix till the seasoning are well combined with the wings.
  • Cover the bowl with clingfilm and put it in the fridge to marinate the chicken wings for 1-12 hours.
    If you don't have the time to marinate it in the fridge, go ahead to the next step immediately after seasoning.
  • Arrange the wings in a single layer on a baking rack topped oven tray.
    Put the tray in the oven and bake chicken wings at a temperature of 400F/200C for 40 minutes flipping the wings with a thong halfway through baking.
  • When it's cooked, nicely browned, and the skin crispy, bring the tray out of the oven.
    Let the wings rest for 5-10 minutes before serving.
  • Serve and enjoy.

Notes

  • Adjust the pepper quantity to your taste.
  • The seasoning used for this recipe is very good however, you can experiment with other seasonings of your choice.
  • Season and marinate the chicken for 1-4 hours but if you don't have the time to marinate it, you can cook it immediately.
  • You can line baking tray with parchment paper for easier cleaning of the tray.
  • Don't put the chicken wings on top of each other, arrange them in a single layer so they are evenly cooked.
  •  After baking the wings, you can toss them in sauce like buffalo sauce, bbq sauce, lemon butter, garlic butter

Nutrition

Calories: 203kcalCarbohydrates: 1gProtein: 17gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 69mgSodium: 66mgPotassium: 159mgFiber: 1gSugar: 1gVitamin A: 422IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword baked chicken wings recipe, baked wings, crispy baked chicken wings, how to bake chicken wings in the oven, oven baked chicken wings
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