Instant Pot Frozen Chicken Wings
Learn how to cook frozen chicken wings in instant pot pressure cooker with this instant pot frozen chicken wings recipe that is easy, quick, and simple. The wings are moist, tender, packed full of flavor with crispy skin.
Equipment
- Instant Pot Pressure Cooker
Ingredients
- 500 g (1lb) Frozen Chicken wings
- 1 tablespoon Paprika
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- ¼ teaspoon Cumin
- ¼ teaspoon Black pepper
- Salt to taste
Instructions
- In a small bowl, mix the paprika, parsley, garlic powder, onion powder, dried thyme, black pepper, salt.
- Apply the seasoning all over the chicken wings ensuring all parts are covered.
- Add a cup of water into the pot of the instant pot, then put the trivet inside the pot. Put the seasoned frozen wings on the trivet then cover the instant pot with its lid.
- Turn the lid valve into a sealing position. Set instant pot to manual pressure cook on high for 10 minutes. After this time, do 5 minutes natural release.
- When the instant pot is depressurized, open the lid and bring out the chicken wings.
- Arrange the wings on a baking tray then broil for 5-6 minutes for golden brown, crispy skin.You can also air fry to get crispy skin.
Notes
- You can use any other seasoning of your choice.
- Adjust pepper and salt to suit your taste.
- Put the chicken wings on the trivet and not directly in the water.
- Make sure the instant pot is depressurized before opening the lid.
- You can brown the chicken skin in the oven or air fryer for crispy skin but you can skip that step if you prefer.
Nutrition
Calories: 153kcalCarbohydrates: 1gProtein: 13gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 52mgSodium: 50mgPotassium: 121mgFiber: 1gSugar: 1gVitamin A: 174IUVitamin C: 4mgCalcium: 11mgIron: 1mg
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