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Chinese marinade displayed in a bowl.

Chinese Chicken Marinade Recipe

Kemi
This Chinese chicken marinade is sweet, sticky, and spicy, resulting in the ultimate combination of flavors. It transforms ordinary chicken into a flavor-packed dish that everyone will rave about! Use Chinese marinade for chicken on chicken breasts, wings, chicken thighs, drumsticks, and more for tasty Asian flavors.
4.67 from 3 votes
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Prep Time 2 minutes
3 minutes
Total Time 5 minutes
Course Condiments
Cuisine Chinese
Servings 1
Calories 177 kcal

Equipment

  • Measuring spoons
  • Mixing bowl

Ingredients
  

  • 3 tablespoon Soy sauce
  • 2 cloves Garlic Minced
  • 1.5 tablespoon Brown Sugar or Honey
  • 1 tspn Ginger grated
  • 1 tablespoon Sriracha or to taste
  • ½ tablespoon Sesame oil
  • 1 tablespoon Rice wine vinegar

Instructions
 

  • Add all marinade ingredients to a mixing bowl, jar, or container.
  • Whisk until the marinade is thoroughly combined.
  • Taste and adjust the seasonings to your preferences.
  • Use immediately on your meat of choice, or store your Chinese chicken marinade for later.

Notes

This marinade is enough to marinate up to 750g of Chicken.

Nutrition

Calories: 177kcalCarbohydrates: 23gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 3367mgPotassium: 186mgFiber: 1gSugar: 19gVitamin A: 22IUVitamin C: 12mgCalcium: 39mgIron: 2mg
Keyword Chinese chicken marinade, Chinese marinade, Chinese marinade for chicken
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